How to Choose the Best Restaurant Food Vendors?

A restaurant owner will rely on vendors to arrange for food supplies to run their business. The success of your business highly depends upon the quality of food supplies used to produce menu items. It is not easy to search for food vendors for a lot of restaurateurs. 

The raw material suppliers provide an effortless connection between the source and the restaurant. A kitchen will depend on them for frozen, fresh and dry food items. For example, you will need prepared items to save your prep time and serve your customers quickly. Restaurant food suppliers mean a lot to your business operations as they can save money and time shopping. 

What will you need? 

In order to find out the right food providers, you should know what you will need. List all the ingredients required to complete your menu. Here are some of the basic categories of suppliers for your kitchen – 

  • Beverages – This category consists of smoothie mixes and fruit juices, alcohol and sodas for cocktails.
  • Baking ingredients – This category includes everything from flour to add-ins and toppings. 
  • Sauces and condiments – Along with what you choose for the kitchen, you should also decide what you will put on the sauce stations or tables. 
  • Spices and herbs – You will want to order spice blends, salt and pepper, whole or granulated spices, etc. 
  • Kitchen staples and bulk food items
  • Seafood and meat 
  • Veggies and fruits

Sources to Get Food Supplies 

After having a budget and wish list, here are the sources to arrange for supplies – 

  • Farmers – You can deal with local farmers for fresh ingredients and build a relationship with them. Keep in mind that you may not find everything needed. 
  • National Wholesalers – They can supply a vast range of goods, but you may not get fresh ones and specialized items. 
  • Butchers – You can get fresh meat from the local butchers, and they can also tell you the origin of meat. 
  • Local food markets – There are different food markets where you can find ingredients from local sources and known suppliers. 
  • Alcohol suppliers – You can arrange alcoholic beverages from a nearby craft brewery or an international wine supplier. 

The Takeaway

Restaurant suppliers are enjoying a great demand after lockdown. The key here is to do your own research and prepare well. You can come across the right partners to build loyal and lasting relationships. You can get the support at every step by choosing the best restaurant POS system for your business. You can find food suppliers in many places. From online to industry research, you can come across a lot of good leads like online directories, referrals, resale marketplaces, and restaurant associations. 

Some Best Features to Look for in Cloud Kitchen Software

Cloud Kitchen has taken the food industry by storm over the past few years and is all set to become the next-gen business model for wannabe restaurant startups. Several top brands, like UberEats, Amazon, etc., are leading with cloud kitchens these days. From kitchen to delivery management, cloud kitchens have plenty of moving parts. It needs cloud kitchen software to handle and automate the processes. Here’s what you need in a cloud kitchen program to make it unique – 

Integrated with Online Ordering Platforms 

Cloud kitchens rely on doorstep delivery, and the software you prefer should be integrated with online aggregators. The more online platforms they are combined with, the easier it will be to boost orders and scale business. This feature is ubiquitous in almost all restaurant POS systems these days. 

Real-time Menu Changes 

Making menu changes on all food aggregators at the same time may seem complicated but an important feature. The menu changes you do in your POS system must reflect on all platforms. Usually, cloud kitchen serves as several brands. So, menu-level integration is much needed to play with new dishes for cloud kitchens. Choose a cloud kitchen program with the option to change price, menu, etc., on all platforms.  

Option for Order Processing 

Cloud kitchens are continually looking forward to having their official mobile apps and ordering websites. Cloud kitchens wait to become famous before attracting a crowd to their official app or website. Once customers are habitual to the taste, you can build a loyal customer base that can quickly move to your official app or website. It would help if you chose the cloud kitchen software to handle orders from the app and website. 

Cloud kitchens have a great scope in the long run, and they are evolving in the market quickly. Look for the right POS system that can scale as your business grows.

How to Get Your Restaurant Ready for an upcoming party on New Year’s Eve?

The holiday season is just around the corner. It’s the best time for most businesses to attract customers by hosting big events. If you want to avoid last moment surprises due to the non-availability of suppliers and vendors, consider this checklist to throw a rocking New Year event at your eatery – 

  • Start Early 

Estimate when and what you are about to do. Plan ahead to avoid any shocks at the last moment. Book a celebrity or band, and make all the necessary arrangements for the party evening. You can have enough time for your guests to know about the event coming your way. 

  • Reward early birds and Promote your event

You may want everyone to know that you are throwing a party on New Year’s Eve. Offer discounts and free tickets to your first buyers. Let these early birds spread your word. Contests, trivia, hashtags, and other content can do wonders on social media. Create a separate landing page for the event with a register option. Offer them everything to add value to the party. 

  • Set a theme

Set the mood for the whole night by choosing a mind-blowing New Year’s theme. Think beyond the old-school Saturday night. Find something innovative. Music and lights can light up the mood of your guests. Make an exclusive backdrop or a dedicated “Wall of Fame” or “selfie wall” where your guests can click cool #Instaworthy photos. 

  • A Special Menu for a Special Evening 

There is nothing wrong when you come up with fresh new varieties with seasonal bestsellers. Along with a new festive-special burger or pizza variety, you can also introduce a whole new dish. Accommodate both vegetarians and non-vegetarians with a separate category for both. All foodies are welcome. Also, have a drinks bar, whether you offer alcoholic or non-alcoholic beverages. You can easily manage your menu items with restaurant POS Software